Sunday, August 31, 2008
rice krispy footballs!
Kellogg's® Rice Krispies Treats® Chocolate Nutty Mini-Footballs
Prep Time: 30 minutes
Total Time: 40 minutes
3 tablespoons margarine or butter
1 package (10 oz. about 40) regular marshmallows
- or -
4 cups miniature marshmallows
1/2 cup peanut butter
6 cups Cocoa Rice Krispies®
prepared vanilla frosting
1. In large saucepan melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Stir peanut butter into the marshmallow mixture. 3. Add KELLOGG'S COCOA KRISPIES cereal. Stir until well coated.
4. Shape mixture into sixteen 3-inch footballs.
5. Use prepared vanilla frosting to pipe on markings and stitching. Best if served the same day.
In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Stir peanut butter into the marshmallow mixture. Follow steps 3 thru 5 above.
Microwave cooking times may vary.
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days in airtight container.